YVP @ QUALITY ITALIAN
Thanksgiving Day Parade Viewing Party
Highlighted features
Your VIP Pass has provided honored guests, families and individual travelers sophisticated parade viewing access for over 10 years.
From the extravagant floats and famous balloons to the star-studded performances and beyond, the parade has something for everyone. YVP’s Thanksgiving Day Parade Viewing Brunches is the place to be on Thanksgiving morning.
From our second floor viewing vantage point , guests enjoy a luscious brunch buffet, event entertainers, and a televised live feed of all the morning’s festivities.
Guests can spend time in the street level café which offers coffee, hot chocolate and light snacks. Grab your cocoa, head outside and watch the parade from our private sidewalk viewing area as the floats, bands and performers march by.
NYC THANKSGIVING PARADE ROUTE
The Macy’s Thanksgiving Day Parade will start at 8:00 AM. It will begin at the intersection of Central Park West and 77th Street. It will then go south to Columbus Circle. From here, the route will head east into Central Park South, then turn onto Avenue of the Americas continuing down the avenue to 34th Street/ Macy’s Herald Square.
Included in the Quality Italian Thanksgiving Experience
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Incredible views of the Thanksgiving Day Parade.
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Private outdoor viewing area right on Avenue of the Americas for our guests only.
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Multi-course Italian inspired full brunch buffet.
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Specialty brunch cocktails and soft drinks.
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Fun entertainment: The world-famous Honey Taps, professional mentalists, family entertainers: balloon artists, face painters, etc.
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A professional photographer will be on site for the morning to capture all the fun.
About The Chef:
NICK GAUBE
Growing up, Nick Gaube was inspired as a young person by his grandmother in preparing elaborate family meals. When family friends opened an organic farm and restaurant, Nick took a position cooking with them at the Still River Café in Woodstock, CT. He appreciated the locally sourced, home grown produce and the New England seasonal cuisine they made.
These experiences led him to graduate from the Culinary Institute of America. Nick then joined the team at Park Avenue as a line cook. He was quickly promoted to sous chef at Quality Meats and moved to Quality Italian for the opening and was named Executive Chef in 2016. Nick takes great pride in knowing guests are enjoying the great food he prepares.
