New York's most respected and trusted experience makers for 32 years and counting.
What to Expect
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Incredible views of the Thanksgiving Day Parade.
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Private outdoor viewing area right on Avenue of the Americas for our guests only.
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Multi-course Italian inspired full brunch buffet.
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Specialty brunch cocktails and soft drinks.
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Fun entertainment: The world-famous Honey Taps, professional mentalists, family entertainers: balloon artists, face painters, etc.
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A professional photographer will be on site for the morning to capture all the fun.
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Get your tickets before prices go up November 1, 2024
Disclaimer: This event strictly enforces a policy of 21 years of age or older for the consumption of alcoholic beverages. ​By attending this event, you acknowledge and agree that you are of legal drinking age as per the regulations of [state/country] law. Valid identification may be required upon entry and throughout the event. The organizers reserve the right to refuse service to anyone unable to provide satisfactory proof of age or who appears to be intoxicated. Consumption of alcohol is solely at the discretion and responsibility of the individual. Please drink responsibly and in moderation. The organizers accept no liability for any consequences arising from the misuse of alcohol at this event.
Private Outdoor Viewing Area for the Thanksgiving Day Parade
Experience the panoramic views of the floats and featured performers up close and personal at West 57th Street and Avenue of the Americas.
Premium Family Entertainment
Enjoy Broadway dancers, distinguished NYC illusionist and other family friendly entertainers. TV Screens are placed throughout the restaurant for Parade telecasts. A professional photographer will be on site for the entire event, and guests will have access to all the photos after the event.
Menu
A delicious array of fresh and tasty continental breakfast items upon arrival followed by an exquisite multi-course Italian brunch menu that includes their famous Chicken Parm Pizza!
Unlimited brunch cocktails
Enjoy unlimited mimosas, bloody marys, bellinis and sparkling wine.
Menu
Breakfast Buffet
On Tables
Assorted Bagels House-made Ricotta, Capers & Chives / Cream Cheese and Butter
Greek Yogurt with Granola with fresh seasonal fruit
Chicken Parm Pizza
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At the Bar
Smoked salmon station with accompaniments
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Assorted Pastries
Croissants, Muffins, etc.
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Smoked salmon station with accompaniments
Charcuterie Station
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More
Nutella-Stuffed French Toast
Breakfast Potatoes
American Style no Herbs
Breakfast Sausages
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Crispy bacon
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Scrambled Eggs
with shaved truffles (offered)
Beverages
All sodas, juices, American coffee, tea and hot chocolate
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Mimosa, Bellini Cart, Bloody Mary, House select red and white wine beer
Your VIP Pass has provided honored guests, families and individual travelers sophisticated parade viewing access for over 10 years.
From the extravagant floats and famous balloons to the star-studded performances and beyond, the parade has something for everyone. YVP’s Thanksgiving Day Parade Viewing Brunches is the place to be on Thanksgiving morning.
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From our second floor viewing vantage point , guests enjoy a luscious brunch buffet, event entertainers, and a televised live feed of all the morning’s festivities.
Guests can spend time in the street level café which offers coffee, hot chocolate and light snacks. Grab your cocoa, head outside and watch the parade from our private sidewalk viewing area as the floats, bands and performers march by.
NYC THANKSGIVING PARADE ROUTE
The Macy’s Thanksgiving Day Parade will start at 8:00 AM. It will begin at the intersection of Central Park West and 77th Street. It will then go south to Columbus Circle. From here, the route will head east into Central Park South, then turn onto Avenue of the Americas continuing down the avenue to 34th Street/ Macy’s Herald Square.
About The Chef:
NICK GAUBE
Growing up, Nick Gaube was inspired as a young person by his grandmother in preparing elaborate family meals. When family friends opened an organic farm and restaurant, Nick took a position cooking with them at the Still River Café in Woodstock, CT. He appreciated the locally sourced, home grown produce and the New England seasonal cuisine they made.
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These experiences led him to graduate from the Culinary Institute of America. Nick then joined the team at Park Avenue as a line cook. He was quickly promoted to sous chef at Quality Meats and moved to Quality Italian for the opening and was named Executive Chef in 2016. Nick takes great pride in knowing guests are enjoying the great food he prepares.
